I never realized my full love for Mediterranean food, until I ate at this little gem, tucked away in the midst of T stops, the highway, and The Pine Street Inn locals. This neighborhood has some real flavor :-) I had the Chicken Kebab pita roll-up with cucumbers, tomatoes, pickles, hummus, tahini sauce and chicken (I opted for no tomatoes, I don’t care for them). They also grill it so the insides are warm, and the outside of the pita is slightly crispy. It is about as amazing as a pita roll-up can get, I’m imagining! I also got a piece of their sugar-less homemade honey baklava. OMG…best baklava I’ve ever had in my life, and I’ve had homemade baklava from my friends Greek parents before. This baklava blows that right out of the water! The prices were beyond reasonable in my opinion, especially for the amount of food you get. The service was very friendly, not the fastest, but they are making homemade goodness, just wait for it. And as I watched them make up meals for other people, I was plotting my next meal there, which will have to include their stuffed grape leaves! YUMMY! Also, the decor in this place is just beautiful. The artwork on the walls is gorgeous, and the color scheme is very warm and inviting.